Pulaus can gussy up a meal, especially when you are having guests over.
Dr Smita Naram, co-founder of Ayushakti, explains how fruits like apples, guavas and cherries can help manage blood sugar levels.
Quick, nutritious curry of butter beans that tastes wonderful slopped over rice or had with garam rotis.
A recipe for starters for your weekend menu.
Give your favourite dal an upgrade with this recipe featuring a host of veggies.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Green Tomato Days are here. Make the most of them.
A delightful recipe that will help you make the most of the humble dal.
A staple in most Mangalorean households, you don't need a special occasion to enjoy this dish.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
An intriguing pulau that could be a great lunch fixture
The heat of the spices in the rasam will make you sweat out the cold.
Looking for party starters for New Year?
A Mangalorean dish, Prawns Sukka can be had as a starter or served with Neer Dosa and chapatti for main course.
Before winter ends, it's time to give undhiyu a try!
A marriage of stuffed eggplant or brinjal and South Indian-flavoured rice has a new outcome.
It pairs brilliantly with appams, neer dosas and steamed rice.
There may be several varieties of kheema pav, but this is the closest any vegetarian version has come to the classic dish.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
A great breakfast option, they make for a tasty lunchbox meal as well.
The love-affair between kappa and meen gets a fresh twist.
This one-pot meal goes well with Boondi Raita.
Drumstick leaves is widely used in many South Indian recipes.
Soup up this north Indian household staple with a chatpata ingredient.
What can you do with common leftovers -- bread, coconut chutney, dal, rice, rotis.
An adaptation of one of the signature dishes of Himachal Pradesh.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
It's time for some desi chaat with a burst of hatke flavours.
Try this traditional recipe with a delicious raw mango and coconut chutney.
An interesting non-vegetarian version of the beasan kadhi.
This recipe make take a little extra effort, but it is worth the time and energy invested.
Prep and marinate the paneer overnight or a day in advance so that you can whip this dish up in just 30 minutes before your guests arrive.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
